Chicken Quesadillas

Chicken Quesadillas

·  90 g skinless, boneless chicken breast, diced

·  7 g fajita seasoning

·  3 ml vegetable oil

·  3/8 green bell peppers, chopped

·  3/8 red bell peppers, chopped

·  1/4 onion, chopped

·  2 (10 inch) flour tortillas

·  45 g shredded Cheddar cheese

·  1 g bacon bits

·  45 g shredded Monterey Jack cheese

1. Preheat the broiler. Grease a baking sheet.
2. Toss the chicken with the fajita seasoning, then spread onto the baking sheet. Place under the broiler and cook until the chicken pieces are no longer pink in the center, about 5 minutes.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Heat the oil in a large saucepan over medium heat. Stir in the green bell peppers, red bell peppers, onion, and chicken. Cook and stir until the vegetables have softened, about 10 minutes.
5. Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
6. Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.

Recipe retreived from http://allrecipes.com/recipe/chicken-quesadillas/detail.aspx.

One thing that went well while cooking the chicken quesadillas the way it turned out. It was very delicious and it had all the ingredients that it was supposed to have. One thing that didn’t go so well was the peppers. I personally don’t like big chucks on peppers and onion. If I was to make this recipe again I would put less peppers in it and also cut them smaller so it wasn’t every time you take a bite a big piece of pepper or onion.