- The list of ingredients that we needed was the 1 16 ounce of italian bread or french bread, Parmesan cheese and 1 can cream of chicken soup.
Summary of preparation;
- First, take everything out on the table. Measure the ingredients that needed to be measured. Put them in small bowls.
For the garlic bread, mix the herbs and spices together with the butter. Cut the italian bread in half horizontally.
Then after that is ready, spread the Mixure on the italian bread(side where you cut) Put into oven at 350 degrees. Keep checking frequently.
Garlic bread is done when the edges are hard and turning alittle brown.
-For the chicken take 3-4 pieces out of the package. Place them on the pan. Add any kind of spice you like. (optional) After that has been done, Place into the oven at 350 degrees. Let cook and check about every 10 minutes if the chicken is cooked fully.
After the chicken is fully cooked, take out and cut into small bite size pieces.
-For the pasta take out the amount that you need to cook. Let a pot of water boil. Once the water is boiling turn the heat down alittle bit and put the pasta into the boiling water. Let it cook. Once the pasta is tender and fully cooked, drain.
-For the peas let water boil in a pot. As water is boiling measure out 2 cups of peas. Once water is boiling put the peas into the water. Let cook. Drain.
-Once everything is cooked, drained and cut into small bite size pieces mix the pasta, peas and chicken together in a big bowl with the can of chicken soup.
Take garlic bread out of oven and cut into about 6 pieces each side.
Then serve.
*Wash hands before and after touching the meat. Also before cooking and serving.*
The reason I chose to set the table casual is because you don't need many utensils for this meal. You need a plate to put your food, a glass for your drink and a fork to eat you meal with.
Equipment;
large pot
small pot
cooking pan
spatula
drainer
spreader
spoon
fork
serrated knife
plate
cutting knife
Food Guide;
Grains- four servings, pasta and italitan bread.
Fruits and Vegetables- four servings, peas.
Dairy- two servings, Glass of milk and cheese.
Meat and Alternatives- three servings, chicken
My guests did enjoy the meal. They said that it was very delicious. They loved the chicken and pasta because it was cooked just right and there wasnt too much chicken or peas. But they're favorite was how much flavour the garlic bread had.
The preparation of the meal went very well. Once you had everything all measure out, all your utensils out, and you started cooking things just went along with it and seemed for the most part to work out.
What went well was the way the garlic bread turned out. I personally thought that it wasn't going to turn out well or that I was going to burn it. But I put just enough spices in the mixture and it was spead on evenly that when it was done cooking it was actually better then any garlic bread i've had. What didn't go so well was getting everything ready before I started cooking. I forgot to get everything out and to take a picture. By time I had remember to do so the garlic bread was already ready to go into the oven, the chicken was just about finsished cooking and the pasta was just beginning to cook.
If i were to make this meal again and change one thing it would be too take time in preparing before i start cooking so that i have everything ready and too make sure that i'm not in a hurry or stressed out about other things at the moment.
The most enjoyable part for me was eating. I found it very good. It turned out better then I expected it too.
