Make a meal at home recipe

Baked Chicken 'n' Pasta
Prep time: 30 minutes/Cook time: 30 minutes

1 Package spaghetti or other pasta
1 can cream of chicken soup
3-4 cooked chicken breats, deskinned, deboned, an cut up into bite size pieces
1/4 cup melted butter
2 cups frozen peas, cooked and drained
Parmesan cheese

Cook pasta according to package directions. Drain. Mix cooked pasta with condensed soup, cooked peas and chicken. Melt butter in a separate pan and add cheese. Pour over the pasta mixture/ Bake at 350 degress for 20 minutes covered, then uncover and bake for 10 minutes longer. Serve immediately.

Garlic Bread Recipe
Prep time: 5 minutes/Cook time: 13 minutes

1 16-ounce loaf of italian bread or french bread
1/2 cup unsalted butter, softened
2 large cloves of garlic, smasked and minced
1 heaping tablesoon of freshly chopped parsley
1/4 cup freshly grated parmasan cheese(optional)

1. Preheart oven to 350 degress C
2. Cut the bread in half, horizontally. Mix the butter, garlic, and parsley together in a small bowl. Spread butter mixture over the two bread halves. Place on a sturdy baking pan (one that can handle hugh temperatures, not a cookie sheet) and heat in the oven for 10 minutes.
3. Remove pan from oven. Sprinkle Parmesan cheese over bread if you want. Return to oven on the highest rack. Broil on high heat for 2-3 minutes until the edges of the bread begin to toast and the cheese (if you are using cheese) bubbles. Watch very carefully while broiling. The bread can easily go from un-toasted to burnt.
4. Remove from oven, let cool a minute. Remove from pan and make 1-inch thick slices. Serve immediately.

Or Soft method:

Preheat oven to 350 degrees F. Make the butter, garlic, parsley mixture as above. Make 1-inch thick slices into the bread, but do not go all the way through, just to the bottem crust. Put a teaspoon or two of the butter mixture between each slice. Wrap the bread in aluminum foil and heat for 15 minutes in the oven.